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Breakfast

Quinoa

Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. A versatile base for breakfast bowls, salads, and warm sides.

Servings4
Prep Time20 min

Nutrition

  • Fiber5g
  • Iron15% DV

Directions

  1. 1Rinse 1 cup quinoa thoroughly under cold water.
  2. 2Combine with 2 cups water in a saucepan and bring to a boil.
  3. 3Reduce heat, cover, and simmer for 15 minutes until water is absorbed.
  4. 4Remove from heat, let stand 5 minutes, fluff with a fork.

Ingredients

  • Organic Quinoa
  • Water
  • Sea Salt

Notes

Leftovers

Refrigerate in an airtight container for up to 4 days.

Tips

Toast rinsed quinoa in a dry pan for 2 minutes before cooking to deepen flavor.