Coach Resource Portal
Back to Breakfast
Lunch

Shrimp Avocado Salad

This salad can be served as a cool and satisfying dinner or lunch. The delicious taste and smooth texture of avocados mixed with the crisp shrimp salad is heavenly.

Servings2
Prep Time20 min

Nutrition

  • Fiber8g
  • Vitamin C30% DV

Directions

  1. 1Sauté shrimp with garlic and olive oil until pink.
  2. 2Toss with mixed greens, sliced avocado, and cilantro.
  3. 3Dress with lime juice, olive oil, salt, and pepper.
  4. 4Serve immediately.

Ingredients

  • Wild Shrimp
  • Avocado
  • Mixed Greens
  • Cilantro
  • Lime
  • Olive Oil
  • Garlic

Notes

Leftovers

Best eaten fresh; avocado oxidizes overnight.